Cherry Pecan Coffee Cake
"Take heart! This impressive heart-shaped coffee cake is not that tricky to make. The tender golden bread is filled with maraschino cherries, pecans and sweet dried apricots, then drizzled with a yummy icing. —Linda Pauls Buhler, Kansas..."
INGREDIENTS
•
4-3/4 to 5-1/4 cups all-purpose flour
•
1/2 cup sugar
•
1-1/2 teaspoons salt
•
2 packages (1/4 ounce each) active dry yeast
•
1 cup sour cream
•
1/3 cup water
•
5 tablespoons butter, divided
•
2 large eggs
•
FILLING:
•
1 cup finely chopped dried apricots
•
1 cup chopped maraschino cherries
•
3/4 cup chopped pecans
•
1/4 cup sugar
•
Confectioners' sugar icing
Comments & Reviews
Just A Pinch Sweepstakes