Cherry-Pecan Cocoa Bread Recipe

Name: Cherry-Pecan Cocoa Bread Recipe
Prep time: 10 min
Ingredients: 2/3 cup warm whole milk (70° to 80°); 1/3 cup water (70° to 80°); 5 tablespoons butter, softened; 1/3 cup packed brown sugar; 1 teaspoon salt; 3 cups bread flour; 5 tablespoons baking cocoa; 2-1/4 teaspoons active dry yeast; 1/2 cup chopped pecans; 1/2 cup dried cherries

Cherry-Pecan Cocoa Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cherry-pecan-cocoa-bread" target="_blank">www.tasteofhome.com.</a>

"Full of sweet cherries and nuts, this loaf has a mild cocoa flavor. It would be perfect to serve for breakfast, brunch or a mid-morning snack. Have a tall glass of milk at the ready.?Margaret Beyersdorf, Kissimmee, Florida..."

INGREDIENTS

•

2/3 cup warm whole milk (70° to 80°)

•

1/3 cup water (70° to 80°)

•

5 tablespoons butter, softened

•

1/3 cup packed brown sugar

•

1 teaspoon salt

•

3 cups bread flour

•

5 tablespoons baking cocoa

•

2-1/4 teaspoons active dry yeast

•

1/2 cup chopped pecans

•

1/2 cup dried cherries

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes