Cherry Pecan Carrot Layer Cake
INGREDIENTS
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3/4 cup butter
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1 1/2 cup granulated sugar
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3 eggs
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1 cup diced fresh or canned mango*
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1/4 cup mango or orange juice
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2 cups shredded, pared, carrots
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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1 cup dried cherries
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1 cup chopped pecans
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Cherry Frosting:
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1/3 cup dried cherries, finely chopped
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1/3 cup whipping cream
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3/4 cup butter
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6 ounces cream cheese
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1 tablespoon rum or orange juice
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1 1/2 teaspoon vanilla extract
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5 cups confectioners sugar
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