"Two of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve slices with cherry-vanilla frozen yogurt.—Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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Dough for single-crust pie (9 inches)
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FILLING:
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6 cups sliced peeled fresh pears (about 5 large)
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1/2 cup dried cherries
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4 teaspoons lemon juice
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1/2 teaspoon almond extract
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3/4 cup sugar
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1/4 cup cornstarch
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TOPPING:
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3/4 cup all-purpose flour
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1/3 cup sugar
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1/3 cup cold butter
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1/2 cup sliced almonds