INGREDIENTS
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Ingredients
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2 medium lemons
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2 medium limes
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8 cups chopped peeled ripe pears
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2 cans (16 ounces each) pitted tart cherries, drained
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2 cans (20 ounces each) crushed pineapple, undrained
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2 cups raisins
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10 cups sugar
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1-1/3 cups coarsely chopped walnuts