INGREDIENTS
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1/4 cup sugar
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1/4 cup brandy
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2 1/2 cups pitted Rainier cherries
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1 (750-milliliter) bottle albariño wine, chilled
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1 cup chilled club soda
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1 peach, thinly sliced
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3 thyme sprigs
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1 sprig purple basil (optional)
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1 sprig sweet basil (optional)