Cherry-Peach Dumplings

Name: Cherry-Peach Dumplings
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1/2 cup water; 2 tablespoons lemon juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 can (15-1/4 ounces) sliced peaches, drained; 1 large egg; Whole milk; 1-1/2 cups biscuit/baking mix; Additional cinnamon and whipped cream, optional

Cherry-Peach Dumplings was pinched from <a href="https://www.tasteofhome.com/recipes/cherry-peach-dumplings/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There’s no more convenient way to enjoy the fruits of the season. —Patricia Frerk, Syracuse, New York..."

INGREDIENTS

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1 can (21 ounces) cherry pie filling

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1/2 cup water

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2 tablespoons lemon juice

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1 can (15-1/4 ounces) sliced peaches, drained

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1 large egg

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Whole milk

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1-1/2 cups biscuit/baking mix

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Additional cinnamon and whipped cream, optional

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