INGREDIENTS
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Ingredients
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1 can (21 ounces) cherry pie filling
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1 can (8-1/2 ounces) sliced peaches, drained and halved
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2 teaspoons lemon juice
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1/2 teaspoon ground cinnamon
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BISCUIT TOPPING:
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1 cup biscuit/baking mix
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4 teaspoons sugar, divided
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3 tablespoons milk
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2 tablespoons butter, melted
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1 teaspoon grated lemon peel
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1/8 teaspoon ground cinnamon
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3 cups vanilla ice cream