INGREDIENTS
•
1 cup brown sugar
•
1 cup butter or margarine or two sticks or 16 tablespoons, melted
•
2 cups quick cooking oats, uncooked
•
1 1/2 cups all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 teaspoon ground cinnamon
•
1 cup nuts of your choice, chopped (I used walnuts)
•
1 (21 ounce) can cherry pie filling