INGREDIENTS
•
4.5 ounces all-purpose flour (about 1 cup)
•
1 cup quick-cooking oats
•
1/2 cup packed light brown sugar
•
1/4 teaspoon salt
•
1/4 teaspoon baking soda
•
1/4 teaspoon ground cinnamon
•
6 tablespoons unsalted butter, melted
•
3 tablespoons orange juice
•
1 & 1/3 cups dried cherries (about 6 ounces)
•
3/4 cup sour cream
•
1/2 cup granulated sugar
•
2 tablespoons all-purpose flour
•
1 teaspoon vanilla extract
•
1/2 teaspoon grated lemon rind
•
1 large egg white, lightly beaten