"My mother always made cherry pie with a meringue topping— and I think her mother did, too. It's a nice way to finish off a holiday dinner or everyday meal...."
INGREDIENTS
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1 can (21 ounces) cherry pie filling
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3 egg whites
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1/4 teaspoon cream of tartar
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6 tablespoons confectioners' sugar
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1/4 teaspoon McCormick® Pure Almond Extract
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1 pastry shell (9 inches), baked
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1/4 cup chopped walnuts