INGREDIENTS
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Ingredients
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6 egg whites
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3/4 teaspoon cream of tartar
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2 teaspoons vanilla extract
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2 cups sugar
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2 cups crushed saltines (about 60 crackers)
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1/2 cup chopped pecans
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1 can (20 ounces) reduced-sugar cherry pie filling
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