Cherry Mascarpone Tart.
INGREDIENTS
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⋅ 9 ounces crushed gingersnap cookies
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⋅ 2 tablespoons plus cup sugar
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⋅ 6 tablespoons unsalted butter, melted
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⋅ 1 8-ounce container mascarpone cheese
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⋅ 6 ounces cream cheese, room temperature
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⋅ 1/4 cup sour cream
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⋅ 1/4 cup sugar
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⋅ 1 teaspoon grated lemon peel
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⋅ 1/4 teaspoon vanilla extract
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⋅ 1 pound of fresh sweet cherries pitted and halved
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⋅ 1 tablespoon of seedless raspberry jam, warmed
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