Cherry Limeade Pound Cake

Name: Cherry Limeade Pound Cake
Ingredients: 3 cups all-purpose flour; ½ teaspoon salt; 3 cups granulated sugar; 1 ½ cups (3 sticks) unsalted butter, room temperature; 1 tablespoon fresh grated lime zest; 5 large eggs, room temperature; ¾ cup Cherry 7-Up *See Cook’s Note for substitutions; 2 (10 ounce) jars Maraschino cherries, drained; GLAZE; 1 ½ cups powdered sugar; 2 tablespoons Cherry 7-Up; 1 tablespoon fresh grated lime zest

Cherry Limeade Pound Cake was pinched from <a href="http://www.theslowroasteditalian.com/2014/04/cherry-limeade-pound-cake-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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½ teaspoon salt

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3 cups granulated sugar

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1 ½ cups (3 sticks) unsalted butter, room temperature

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1 tablespoon fresh grated lime zest

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5 large eggs, room temperature

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¾ cup Cherry 7-Up *See Cook’s Note for substitutions

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2 (10 ounce) jars Maraschino cherries, drained

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GLAZE

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1 ½ cups powdered sugar

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2 tablespoons Cherry 7-Up

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1 tablespoon fresh grated lime zest

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