INGREDIENTS
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10 oz jar maraschino cherries
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1 white cake mix
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reserved cherry juice
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enough milk to make 1 cup of liquid
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1 stick melted butter
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2 tsp vanilla
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3 eggs
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2-3 cups powdered sugar
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3 Tbs. butter, softened
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4-7 Tbs. limeade concentrate, thawed
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green food color gel, optional