"Cherry cupcakes topped with a lime margarita frosting...."
INGREDIENTS
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1 box white cake mix (16.25 oz.)
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1 box cherry Jello (3 oz.)
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4 eggs
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1/2 cup oil
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1 cup cherry juice/water
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1/2 cups chopped maraschino cherries (10 oz.)
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1/2 cup butter, softened
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4 cups powdered sugar
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5 Tablespoons Bacardi Margarita Mix
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24 cherries