INGREDIENTS
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Cooking spray
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1 5-ounce container vanilla meringue cookies (about 24 cookies)
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6 tablespoons cake flour
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1 stick unsalted butter, melted
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1 4-serving package lemon pudding and pie filling mix
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1/2 cup sugar
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2 1/4 cups prepared lemonade
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2 large egg yolks
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1 cup prepared cherry pie filling
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Whipped cream, for topping (optional)