INGREDIENTS
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1 (3 oz.) cherry Jello
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2 c. boiling water
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1 (21 oz.) can cherry pie filling (Comstock)
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1 (3 oz.) pkg. lemon Jello
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1 (3 oz.) pkg. cream cheese
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1/3 c. mayonnaise
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1 (8 oz.) can crushed pineapple
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1 c. whipping cream
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1 c. miniature marshmallows