Cherry Layer Cake
INGREDIENTS
•
For the Cake:
•
3 cups sifted cake flour
•
2½ teaspoons baking powder
•
1 teaspoon salt
•
⅓ cup butter, room temperature
•
⅓ cup vegetable shortening
•
1½ cups sugar
•
¼ cup maraschino cherry juice
•
¾ cup whole milk
•
¼ tsp almond extract
•
16 maraschino cherries, cut into eighths
•
5 egg whites, room temperature, stiffly beaten
•
For the Frosting:
•
8 oz (1 block) cream cheese, room temperature
•
¾ cup (1½ sticks) unsalted butter, room temperature
•
¼ cup maraschino cherry juice
•
6 cups confectionary sugar
Comments & Reviews
Just A Pinch Sweepstakes