"These Cherry Jam and Cream Cheese Pastries are sort, buttery and flakey. Filled with cherry jam and sweet cream cheese filling. Not overly sweet, perfect for breakfast or a coffee break. These pastries will also be perfect for a holiday gathering...."
INGREDIENTS
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8 oz cream cheese softened
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2 6 oz packages softened unsalted butter (226 gr)
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¼ tsp salt
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2 cups all purpose flour
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¼ cup powdered sugar for dusting
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Jam of your choice (I used cherry, ½ jar)
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8 oz softened cream cheese
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½ cup powdered sugar
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1 tsp vanilla extract