INGREDIENTS
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18 graham crackers (2 ½ by 5 inches)
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8 tbsp. sugar
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12 tbsp. unsalted butter, melted
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3# fresh bing cherries, stemmed, pitted and cut in half
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1 tbsp. cornstarch
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½ teaspoon kosher salt
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½ teaspoon vanilla extract
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1 cup heavy cream
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4 oz. good quality white chocolate (in a bar or block; I used Valrhona)