INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup quick-cooking rolled oats
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3/4 cup packed brown sugar
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1/2 cup finely chopped pecans or walnuts
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1 teaspoon finely shredded lemon peel
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1/4 teaspoon baking soda
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1/2 cup applesauce
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1/4 cup canola oil
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1 1/4 cups cherry, raspberry, or strawberry preserves