"These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious! See All 12 Pops of Summer..."
INGREDIENTS
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4 hibiscus tea bags
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1 1/2 cups boiling water
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2 tablespoons honey
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1 tablespoon fresh lemon juice
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1/2 cup chopped pitted fresh or frozen sweet cherries