INGREDIENTS
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2 pounds (4 cups) cherries, pitted and quartered
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1/4 cup sugar
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3 tablespoons all purpose flour
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Zest of half of lemon
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1/8 teaspoon almond extract
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1/8 teaspoon salt
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1 2/3 cup all purpose flour
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1/3 cup white whole wheat flour
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2 teaspoons baking powder
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1/8 teaspoon salt
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4 tablespoons virgin coconut oil
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2 tablespoons unsalted butter
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3/4 cup nonfat milk
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Cooking spray
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Turbinado sugar