Cherry Hand Pies
INGREDIENTS
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1 cup chopped cherries
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3 tablespoons sugar
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2 teaspoons corn starch
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1/2 teaspoon lemon zest
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pinch of salt
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Crust:
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1 1/2 cups all purpose flour plus more for dusting
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1/2 cup cold unsalted butter
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1 tablespoon sugar
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1 pinch salt
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1 teaspoon vinegar
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Up to 2 tablespoons water
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Egg wash:
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one egg mixed with 2 teaspoons of water.
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OR FOR FILLING use cherry or other fruit preserves
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