Cherry Hand Pies

Name: Cherry Hand Pies
Cook time: 25 min
Yield: 8
Ingredients: One 14-ounce package all-butter puff pastry, thawed and chilled; 2 cups cherries, pitted and coarsely chopped; 1/4 cup sugar; 1 tablespoon cornstarch; 1 tablespoon fresh lemon juice; 1/8 teaspoon ground cinnamon; 1 large egg, beaten

Cherry Hand Pies was pinched from <a href="http://www.foodandwine.com/recipes/cherry-hand-pies" target="_blank">www.foodandwine.com.</a>

"Puff pastry makes quick and impressive work of these buttery, sweet cherry-filled hand pies...."

INGREDIENTS

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One 14-ounce package all-butter puff pastry, thawed and chilled

•

2 cups cherries, pitted and coarsely chopped

•

1/4 cup sugar

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1 tablespoon cornstarch

•

1 tablespoon fresh lemon juice

•

1/8 teaspoon ground cinnamon

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1 large egg, beaten

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