Cherry Hand Pies

Name: Cherry Hand Pies
Yield: 24 Hand Pies
Ingredients: For the Pie Dough: 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus more for work surface 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces 1/2 cup cold vegetable short

Cherry Hand Pies was pinched from <a href="http://sweetpeaskitchen.com/2012/07/cherry-hand-pies/" target="_blank">sweetpeaskitchen.com.</a>

"A sweet cherry pie filling stuffed into a flaky, tender little pie crust that fit right in your hand!..."

INGREDIENTS

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For the Pie Dough: 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus more for work surface 1 teaspoon table salt 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces 1/2 cup cold vegetable short

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