INGREDIENTS
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18 OREO Cookies, finely crushed (about 1-1/2 cups)
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2Tbsp. butter, melted
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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1-1/2cups sugar, divided
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1tsp. vanilla
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4 eggs
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6squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
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2tsp. cornstarch
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1/2cup water
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2cups pitted frozen cherries
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1tsp. Mexican cinnamon (canela)