INGREDIENTS
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1 8-inch round Brie
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1/2 pound sweet cherries, pitted and halved
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1/3 cup finely chopped sweet yellow pepper
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2 tablespoons finely chopped green onion
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1 – 2 teaspoons sugar
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1/4 teaspoon salt
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3/4 cup toasted Georgia pecans, chopped
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Thinly sliced French bread