Cherry Georgia Pecan Brie

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INGREDIENTS
1 8-inch round Brie
1/2 pound sweet cherries, pitted and halved
1/3 cup finely chopped sweet yellow pepper
2 tablespoons finely chopped green onion
1 – 2 teaspoons sugar
1/4 teaspoon salt
3/4 cup toasted Georgia pecans, chopped
Thinly sliced French bread
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