Cherry Garcia - Chocolate chip cupcakes with cherry frosting
INGREDIENTS
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Chocolate chip cupcakes
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⅓ cup rice flour
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⅓ cup oat flour
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⅓ cup millet flour
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¼ cup sweet rice flour
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¼ cup tapioca starch
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½ teaspoon xanthan gum
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½ teaspoon baking soda
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1-1/2 teaspoons baking powder
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½ teaspoon salt
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¾ cup sugar
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½ cup unsalted butter, softened to room temperature
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2 teaspoons pure vanilla extract
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2 large eggs, room temperature
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½ cup whole milk
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6 tablespoons dark chocolate chips, chopped
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Cherry cream cheese frosting (adapted from The Little Epicurean)
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4 ounces unsalted butter, room temperature
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8 ounces cream cheese, room temperature
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6 tablespoons ground freeze-dried cherries, sifted
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1-1/2 cups powdered sugar, sifted
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½ teaspoon vanilla extract
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