Cherry Frisee Salad
INGREDIENTS
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Vinaigrette:
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2 ounces champagne vinegar
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1 Tablespoon of Dijon mustard
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1 small shallot, minced fine
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1 clove garlic, mashed
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3 sprigs thyme, picked
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Salt & Pepper to taste
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3 ounces walnut oil
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3 ounces light olive oil
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Salad:
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1.5C pitted cherries
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4 z Shaft Blue Cheese
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8 strips of bacon
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1C toasted walnut halves
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2 heads of frisee, cleaned
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