Cherry & Fontina Stuffed Portobellos

Name: Cherry & Fontina Stuffed Portobellos
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 6 large portobello mushrooms; 1/2 cup butter, cubed; 1 medium onion, chopped; 1 cup pecan halves, toasted; 1 package (5 ounces) dried tart cherries, coarsely chopped; 1/2 teaspoon poultry seasoning; 1/2 teaspoon dried thyme; 7 ounces (about 4-1/2 cups) seasoned stuffing cubes; 1-1/2 to 2 cups chicken broth; 1-1/2 cups shredded fontina cheese, divided

Cherry & Fontina Stuffed Portobellos was pinched from <a href="https://www.tasteofhome.com/recipes/cherry-fontina-stuffed-portobellos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin..."

INGREDIENTS

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6 large portobello mushrooms

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1/2 cup butter, cubed

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1 medium onion, chopped

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1 cup pecan halves, toasted

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1 package (5 ounces) dried tart cherries, coarsely chopped

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1/2 teaspoon poultry seasoning

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1/2 teaspoon dried thyme

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7 ounces (about 4-1/2 cups) seasoned stuffing cubes

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1-1/2 to 2 cups chicken broth

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1-1/2 cups shredded fontina cheese, divided

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