Cherry Enchiladas
INGREDIENTS
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2 cups sugar
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1-1/2 cups water
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1 cup butter, cubed
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2 tablespoons lemon juice
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1 can (21 ounces) cherry, apple or blueberry pie filling
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16 flour tortillas (6 inches)
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1 cup chopped pecans
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1 teaspoon ground cinnamon
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Vanilla ice cream
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