"And so perfect for summer! ????..."
INGREDIENTS
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Nonstick cooking spray
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2 21-oz. cans cherry pie filling
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2 tsp. vanilla extract
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1/4 tsp. ground cinnamon (optional)
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1/4 tsp. salt
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3/4 c. salted butter, divided
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1 15.25-oz. box yellow cake mix
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Cherry-vanilla ice cream, for serving