INGREDIENTS
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3 sticks butter, softened
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1 (3-ounce) package cherry-flavored gelatin
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1 cup sugar
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1 egg
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1 teaspoon vanilla extract
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3 1/2 cups all-purpose flour
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1 teaspoon baking powder
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60 maraschino cherries with stems, drained on paper towels
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White decorative crystal sugar for sprinkling