Cherry-Drizzled Pork Chops with Couscous Salad
"A cherry on top isn’t just for sundaes; we’re using the fruit to dress savory pork chops in this recipe. You’ll be making a pan sauce that features both dried cherries and cherry jam for double the fruity fun. Make sure to get a little of it on the couscous salad—that sweetness is the perfect complement to the tartness of the lemons and tomatoes that are mixed in...."
INGREDIENTS
•
4 oz Grape Tomatoes
•
2 Scallions
•
2 tbsp Parsley
•
1 oz Dried Cherries
•
1/2 cup Couscous
•
2 Pork Chops
•
1 tbsp Chicken Stock Base
•
3 tbsp Cherry Jam
•
Salt and pepper, to taste
•
1 Lemon
Comments & Reviews
Just A Pinch Sweepstakes