"A childhood favourite and a Christmas tradition that can be made year round - so quick and easy. Tastes like shortbread, but a bit tangy...."
INGREDIENTS
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4 ounces butter or 4 ounces margarine
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6 tablespoons icing sugar, sifted
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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1 cup flour, combined with
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1 1/2 teaspoons baking powder
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6 tablespoons finely chopped glace cherries (tip use scissors)