""A tender and elegant cookie graced with pecans and candied cherries."..."
INGREDIENTS
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1 cup Blue Bonnet®-stick, softened
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1 cup granulated sugar
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1/2 cup light corn syrup
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2 eggs, separated
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1/4 teaspoon almond extract
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2 1/2 cups Ultragrain® All Purpose Flour
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PAM® Original No-Stick Cooking Spray
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2 cups finely chopped pecans
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48 candied cherry halves