cherry danish cookies
INGREDIENTS
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1 cup butter, softened
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8 ounces cream cheese, room temperature
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1 Tablespoon milk
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1 Tablespoon sugar
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1 egg yolk
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1 1/2 cups flour
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1/2 teaspoon baking powder
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30 ounces (big can) cherry pie filling
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Glaze:
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1 1 /2 cups powdered sugar
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2 Tablespoons milk
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