"This traditional country French dessert is made by topping a layer of fruit with batter. After baking this dessert is sometimes served hot with cream...."
INGREDIENTS
•
1 (16-ounce) can Bing cherries, well-drained
•
2 tablespoons sugar
•
1 cup milk
•
1/2 cup all-purpose flour
•
1/2 cup sugar
•
3 Land O Lakes® All-Natural Eggs
•
1 teaspoon vanilla
•
1/2 teaspoon almond extract
•
2 tablespoons powdered sugar