Cherry Crumble Pie Bars

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INGREDIENTS
2 cups all-purpose flour
1 1/4
cups finely ground almonds
3/4
cup packed brown sugar
1 cup butter, cut up
3/4
cup granulated sugar
1 tablespoon cornstarch
1/2
teaspoon finely shredded lemon peel
4 cups frozen unsweetened pitted tart red cherries, thawed and drained
1/2
teaspoon almond extract
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