INGREDIENTS
•
2 cups all-purpose flour
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1 1/4
•
cups finely ground almonds
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3/4
•
cup packed brown sugar
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1 cup butter, cut up
•
3/4
•
cup granulated sugar
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1 tablespoon cornstarch
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1/2
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teaspoon finely shredded lemon peel
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4 cups frozen unsweetened pitted tart red cherries, thawed and drained
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1/2
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teaspoon almond extract
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