Cherry Crumble Danishes

Name: Cherry Crumble Danishes
Ingredients: 8 ounces (one block) cream cheese, (softened); 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 3 tablespoons light brown sugar, (packed); 2 tablespoons salted butter, (melted); ⅓ cup all-purpose flour; 2 sheets puff pastry, (thawed); 1 ½ cups cherry pie filling; 1 large egg; splash of water; 1 cup powdered sugar; 1-2 tablespoons whole milk

"A tasty breakfast (or dessert) recipe, these easy Cherry Crumble Danishes have layers of flavor that will please even the pickiest of eaters!..."

INGREDIENTS

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8 ounces (one block) cream cheese, (softened)

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract

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3 tablespoons light brown sugar, (packed)

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2 tablespoons salted butter, (melted)

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⅓ cup all-purpose flour

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2 sheets puff pastry, (thawed)

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1 ½ cups cherry pie filling

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1 large egg

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splash of water

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1 cup powdered sugar

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1-2 tablespoons whole milk

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