Cherry Crumb Pie Recipe
INGREDIENTS
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1 Recipe Pie Dough
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Fresh Cherries 2 1/4 lbs (once they are pitted and de-stemmed you should have close to 2lbs)
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Granulated Sugar 1/2 cup (100g)
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Cornstarch 3 tablespoons ( 30g)
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Cardamom *optional 1 teaspoon
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Lemon zest & juice from 1 lemon (about 2 teaspoons of each)
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FOR THE CRUMBLE TOPPING
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Unsalted COLD Butter 12 Tablespoons (170g)
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Light Brown Sugar 1/3 cup (70g)
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Granulated Sugar 1/2 cup (100g)
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Cinnamon 1/2 teaspoon
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Salt 1/4 teaspoon
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Cake Flour (*or All Purpose if you do not have cake flour) 1 1/2 cup + 2 Tablespoons (202g)
Comments & Reviews
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