"This Cherry Crumb Pie is so easy! Cherry pie filling with almond extract topped with a homemade crumb topping and baked until bubbling - perfect for fall!..."
INGREDIENTS
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1 refrigerated pie crust, thawed according to package directions
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2 21oz cans cherry pie filling
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1 teaspoon almond extract
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1 cup flour
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1/2 cup brown sugar
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1/2 cup (1 stick) butter, cold