Cherry Crisp

Name: Cherry Crisp
Yield: 6
Ingredients: For the Crisp Topping:; 6 tablespoons all-purpose flour; 1/4 cup light brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1/4teaspoon salt; 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 3/4 cup pecans, finely chopped; For the Cherries:; 6 cups fresh cherries, pitted; 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 tablespoon Amaretto

Cherry Crisp was pinched from <a href="http://www.browneyedbaker.com/2011/07/01/cherry-crisp-recipe/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Crisp Topping:

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6 tablespoons all-purpose flour

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1/4 cup light brown sugar

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1/4 cup granulated sugar

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1/4 teaspoon ground cinnamon

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1/4teaspoon salt

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5 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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3/4 cup pecans, finely chopped

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For the Cherries:

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6 cups fresh cherries, pitted

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2 tablespoons granulated sugar

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1 tablespoon cornstarch

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1 tablespoon Amaretto

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