Cherry Crisp Recipe
"The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover—but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year..."
INGREDIENTS
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PASTRY:
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1/4 teaspoon salt
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1/2 cup packed brown sugar
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1 cup all-purpose flour
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1/2 cup cold butter, cubed
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FILLING:
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1 cup sugar
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1/4 cup cornstarch
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1 cup cherry juice blend
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4 cups pitted tart red cherries
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TOPPING:
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1-1/2 cups quick-cooking rolled oats
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1/2 cup packed brown sugar
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1/4 cup all-purpose flour
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5 tablespoons butter, melted
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