Cherry Crisp Pie

Name: Cherry Crisp Pie
Yield: 8
Ingredients: 1 cup granulated sugar; 3 tablespoons quick-cooking tapioca or cornstarch; 2 16 - ounce package frozen unsweetened pitted tart red cherries; Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust); 2/3 cup rolled oats; 2/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 6 tablespoons butter; 1 3/4 cups cake flour or all-purpose flour; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 6 tablespoons cold butter, cut into pieces; 3 tablespoons shortening; 5 tablespoons cold water; 2 tablespoons lightly beaten egg or 1 egg yolk; 1 teaspoon lemon juice or vinegar

Cherry Crisp Pie was pinched from <a href="http://www.midwestliving.com/recipe/pies/cherry-crisp-pie-cedar-rapids-ia/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 cup granulated sugar

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3 tablespoons quick-cooking tapioca or cornstarch

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2 16 - ounce package frozen unsweetened pitted tart red cherries

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Single Crust Pie Shell (Helen Fletcher's No Fail Pie Crust)

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2/3 cup rolled oats

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2/3 cup all-purpose flour

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1/2 cup packed brown sugar

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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6 tablespoons butter

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1 3/4 cups cake flour or all-purpose flour

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1/3 cup all-purpose flour

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3/4 teaspoon salt

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6 tablespoons cold butter, cut into pieces

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3 tablespoons shortening

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5 tablespoons cold water

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2 tablespoons lightly beaten egg or 1 egg yolk

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1 teaspoon lemon juice or vinegar

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