INGREDIENTS
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3 cups cherries, pitted and sliced
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2 tsp almond extract
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1/3 cup unsweetened coconut milk
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For the topping:
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1/4 cup hemp seeds
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1/4 cup almond flour
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1/4 cup coconut flour
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2 Tbl coconut oil
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1 Tbl water
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1 tsp cinnamon
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pinch of salt