""A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"..."
INGREDIENTS
•
1 (21 ounce) can cherry pie filling
•
1/2 cup all-purpose flour
•
1/2 cup rolled oats
•
2/3 cup brown sugar
•
3/4 teaspoon ground cinnamon
•
3/4 teaspoon ground nutmeg
•
1/4 cup chopped pecans
•
1/3 cup melted margarine