Cherry Cream Scones Recipe - Genius Kitchen
"Delicious Scones from the prestigious Culinary Institute of America. Scones aren’t just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These light, flaky crumb and tender texture scones complement any dish. Scones have gone from the classic teatime essential to a trendy and sophisticated anytime snack. These are hands down the most tender and delicious scones I have ever eaten. (The scone dough must be frozen for up to 12 hours before use).For tender, f..."
INGREDIENTS
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3 cups bread flour
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1/2 cup sugar
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2 tablespoons baking powder
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1/2 teaspoon salt
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1 cup dried cherries
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2 cups heavy cream
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2 tablespoons milk (for topping)
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4 tablespoons confectioners' sugar (for topping)
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